Daily Driver
by James Hoffmann.
Coarser than a V60 recipe, water at 95 C. The coffee steeps for the whole brew rather than only while water passes through it, so the same grind would over-extract.
Rinse the paper filter with the valve open, discard the water, then close the valve before adding the grounds.
Grind
Medium
Water (95 °C)
250 g
Brew Time
4:30
| Start | Step | Valve | Total |
|---|---|---|---|
| 0:00 | PourClose the valve, then pour 30 g of water to wet all the coffee. | 30 g+30 g | |
| 0:10 | SwirlGently swirl the brewer until the mixture is even, without any lumps. | 30 g | |
| 0:20 | PourPour the remaining 220 g of water and let it steep. | 250 g+220 g | |
| 2:00 | StirStir the coffee. | 250 g | |
| 2:05 | WaitWait for the coffee bed to settle. | 250 g | |
| 2:20 | WaitOpen the valve and let the coffee draw down. | 250 g | |
| 4:30 | DoneEnjoy your cup. | 250 g |